Picking Up Oil

On Tuesdays we obtain WVO from a Mexican restaurant. Fortunately for us, the restaurant only uses oil to fry tortilla chips so it's relatively clean. We were already driving around town completing various errands so Craig simply called the restaurant manager, she placed the containers outside the rear entrance and we picked them up on our way back to the house. The restaurant is only 7 miles from our home so the entire process took less than 15 minutes and was comparable to picking up a pizza (actually this was easier in that they didn't mess up my order). I keep waiting for the other shoe to drop, to experience some aspect of this system that is more labor intensive or expensive than we anticipated but so far it's benefits far outweigh our investments.