Check Up

Phil at GoodOil wanted to check out the grease mobile after it was on the road for a couple weeks so I took it in today for it's exam. After discussing the concerns we had regarding the high temperature reading on our trip to Cincinnati, Phil reassured me that high temperatures are not as problematic as low temperatures and that our oil is unlikely to ever become hotter than the engine. Once he was done examining all the various components (while I read a magazine in the air-conditioned waiting room) he provided our vehicle with a clean bill of health.

On Tuesday's Craig obtains WVO from a local Mexican restaurant but tonight when he stopped by the eatery he discovered that the employees had failed to secure the oil in the standard 5 gallon containers but instead they stored it in a large plastic container with a lid that didn't close properly exposing the oil to the elements. In response, Craig was forced to drive home, grab our funnel and several 5 gallon containers before returning to the restaurant and transferring the WVO. Obviously we still have a few kinks to work out of the system.